DR
David Rosenberg
Founder & Facility Director
NYC-Licensed & Health Department Approved
New York's Premier Shared Commercial Kitchen
Licensed, fully equipped, and ready for your food business to scale — from pop-up caterers to growing CPG brands, we give you the professional kitchen you need in the heart of NYC.
Brands That Have Grown Here
Brooklyn Bites Co.
Harlem Hot Sauce
Queens Dumpling House
Bronx Bakery Collective
Lower East Side Provisions
Midtown Meal Prep
Greenpoint Granola
Astoria Artisan Foods
Everything Your Food Business Needs
Fully Licensed & Inspected
Our facility holds active NYC Department of Health permits and passes all annual inspections — so your business launches with zero compliance headaches.
Industrial-Grade Equipment
Access 6-burner commercial ranges, convection ovens, tilt skillets, steam kettles, planetary mixers, and more — all maintained and calibrated regularly.
Cold & Dry Storage
Dedicated walk-in coolers, walk-in freezers, and lockable dry storage shelving keep your ingredients and finished products safe and organized.
Flexible Booking Hours
Book by the hour, half-day, or full day. Members with higher-tier plans enjoy 24/7 key-card access so you can work on your schedule — not ours.
Loading Dock & Delivery
Our street-level loading dock makes receiving large ingredient orders and dispatching catering or wholesale deliveries fast, easy, and professional.
Business Support Resources
From food safety certification referrals to packaging vendor connections and DBA guidance, our team helps you navigate every step of building your food brand.
What Our Members Are Saying
NYC Commercial Kitchen gave my catering company the professional home base it needed. The equipment is top-notch and the staff actually cares about your success.
I went from selling at a farmers market to stocking shelves in three Whole Foods locations — all within 18 months of joining this kitchen. The space and support made it possible.
As a personal chef, I needed a licensed kitchen for my meal prep clients. The hourly booking is incredibly flexible and the walk-in cooler space is a game changer.
The loading dock alone is worth the membership. Receiving wholesale orders and getting product out the door has never been smoother for our dumpling brand.
Meet the Team
AM
Angela Mwangi
Operations Manager
CV
Carlos Vega
Head of Member Services
SP
Sunita Patel
Food Safety & Compliance Lead
TF
Tony Ferrara
Facilities & Equipment Technician
Ready to Launch Your Food Business?
Join 200+ NYC food entrepreneurs who produce, package, and scale their businesses from our fully licensed, fully equipped shared kitchen. Book your free tour today — no commitment required.